The open steel back door of the Pizza de Weyz kitchen looking out onto a quiet New York cross-street at midday

Dispatch sheet · November 2026

Kitchen open 11:00 – 23:00 daily

Last pie leaves the oven 22:30.

Delivery areas & windows

Sixteen minutes from oven to your door.

Name: Pizza de Weyz
Address: 210 5th Ave, New York, 10010, US
Telephone: +1-212-555-0954

Pizza de Weyz delivers from our Flatiron kitchen on 5th Avenue to a deliberately small slice of Manhattan, plus a handful of blocks in western Queens and Brooklyn. This page tells you which blocks we reach, what a realistic delivery window looks like, and how to confirm your own address before you order.

Confirm my address by phone See the full menu

The zone, described

A small radius on purpose

We deliver from the Flatiron kitchen at 210 5th Ave, and the zone is deliberately small. A short radius is how we keep the pizza close to oven temperature instead of handing it off to a shared courier who has three other stops before yours. Everything below is written from the kitchen's own record: what we cover, what we do not, and how to confirm a specific address before you order.

Kitchen

210 5th Ave, Flatiron

Hours

11:00 AM – 11:00 PM daily

Phone

+1-212-555-0954

Coverage

Where we deliver in New York City

Manhattan below 59th · western Queens · the closest blocks of Brooklyn

Primary zone · Manhattan below 59th

Manhattan, from the East River across to the Hudson

Our main zone runs from the Flatiron kitchen across the whole of Manhattan below 59th Street. That includes Chelsea, Union Square, Gramercy, Kips Bay, Murray Hill, the East Village, the West Village, SoHo, Tribeca, the Financial District, and Midtown south of 59th.

Most of this zone is a fifteen- to twenty-five-minute drive from the kitchen in normal traffic, which is what keeps the pizza close to oven temperature when it arrives.

Flatiron
Chelsea
Union Square
Gramercy
Kips Bay
Murray Hill
East Village
West Village
SoHo
Tribeca
Financial District
Midtown south of 59th

Folded kraft pizza boxes stacked on the brushed steel pass counter inside the Pizza de Weyz kitchen

Zone 1 · all Manhattan below 59th

Secondary zone

Western Queens near the Queensboro Bridge

A short hop across the bridge coverage — Long Island City and its immediate neighbours along the waterfront. We take orders for 11101 and 11109.

Secondary zone

The closest blocks of Brooklyn

Brooklyn Heights, DUMBO, and the blocks closest to the Manhattan and Brooklyn bridges. We take orders for 11201 and 11205, nothing further east.

ZIP codes we take orders for

The exact list, in tabular type

If your ZIP is not on the list, call the kitchen and we will tell you whether your specific block is workable. Boundaries inside those ZIPs are not always obvious on a map — a building on the far side of a one-way street can be a different answer than one two blocks closer.

Manhattan: 10001 · 10003 · 10010
Manhattan: 10011 · 10012 · 10014
Manhattan: 10016 · 10017 · 10018
Manhattan: 10019 · 10022 · 10036
Manhattan: 10038
Queens · Brooklyn: 11101 · 11109 · 11201 · 11205

If you are not sure whether we reach your building, the fastest way is a phone call. Give us the cross streets and the building number and we will tell you yes or no on the spot. The kitchen answers during all open hours.

Typical windows by area

What a realistic window looks like

These are typical ranges from the kitchen's own dispatch sheet, not promises. Friday and Saturday evenings after 7 PM tend to add roughly ten minutes across the whole list.

Neighbourhood cluster

Typical window

Peak evenings

Flatiron & Chelsea

30 – 40 minutes

40 – 50 min

Union Square, Gramercy, Kips Bay, Murray Hill

30 – 45 minutes

40 – 55 min

Midtown (below 59th) & the Financial District

35 – 50 minutes

45 – 60 min

East & West Village, SoHo, Tribeca

35 – 50 minutes

45 – 60 min

Outer edges: Long Island City & Brooklyn Heights

40 – 55 minutes

50 – 65 min

Before you order

What to check before you order

Four short checks that save a phone call and keep the wrong address off the kitchen's ticket.

Check one

Call with cross streets, not just a ZIP

Give the kitchen the two cross streets and the building number. We will tell you yes or no on the spot. Do not rely on the ZIP code alone — a building on the far side of a one-way street can be a different answer than one two blocks closer.
Check two

Note the buzzer code, loading zone, or freight entrance

Most walk-ups and doorman buildings work the same way: we ring, you answer, we hand over the box. If there is anything specific about getting into your building, leave it in the order note — it saves the driver a phone call and gets the pizza up sooner.
Check three

Decide now whether the concierge can accept the box

For office buildings with a front desk, we are happy to leave the order with the concierge if that is your standing instruction. If you would rather come down and take it yourself, say so in the note — either works.
Check four

Know whether you are above or below the minimum

There is a minimum order for delivery, shown to you before you confirm at checkout, and a flat delivery fee that depends on distance from the shop. Carryout has no minimum and no fee — adding a side usually closes the gap if you are short.

A driver's arm holding a plain kraft pizza box at the top of a New York stoop, warm doorway light on the box

At the door

The box is in an insulated bag until the moment it is in your hand. You get a text when the driver leaves the kitchen.

When the driver arrives

What to expect at the door

Insulated bag time: Kitchen → your hand
Dispatch text: When the driver leaves
If you are not there: We ring, then call
Wait window: A short while at the door

If you are not there when the driver arrives we will call. We will wait a short while; beyond that, the pizza comes back to the shop and the order is subject to the standards on the refund policy page.

Find the kitchen

The Flatiron kitchen, at 210 5th Ave

Every order leaves from this address. Stop by during kitchen hours if you would rather try carryout, or call ahead to confirm a delivery address before you order.

Address

210 5th Ave
New York, NY 10010, USA

Phone

+1-212-555-0954

Kitchen hours

Mon – Sun · 11:00 AM – 11:00 PM

Outside the zone

When your block is outside the radius

If you are outside the covered area, carryout is available during all kitchen hours at the 5th Ave counter. Many customers on the Upper East Side or deeper into Brooklyn order carryout for exactly this reason.

Switch to carryout Ask us about your block

Inside the zone

Delivery

30 – 55 minute typical windows by area
Insulated bag from kitchen to hand
Text when the driver leaves
Minimum order and flat fee shown at checkout

Outside the zone

Carryout

Pie usually ready in about 18 minutes
No minimum order
No delivery fee
Available all kitchen hours

The 18-minute carryout figure is the average of the last six months of kitchen tickets for single-pie carryout orders taken during normal weekday service.

The record

What we promise, and where it comes from

A short ledger of the numbers and rules behind this page. Every line is written from the kitchen's own record — no marketing arithmetic.

Delivery windows shown on this page are typical, not guarantees. Peak weekend evenings add roughly ten minutes.

Source · Kitchen dispatch sheet

Typical range

ZIP codes listed are the ones the kitchen accepts delivery orders for as of this writing.

Source · Order intake settings

12 + 4 ZIPs

Minimum order and the flat delivery fee are shown in full before you confirm at checkout.

Source · Checkout flow

Pre-confirm

Carryout has no minimum and no fee, and single-pie carryout tickets average about 18 minutes from order to counter.

Source · Carryout ticket log

~18 min

If a driver has to return a box to the shop because no one answered, the order follows the standards on the refund policy page.

Source · Refund policy

In writing

Ready when you are

Confirm your address, then we start the dough

Call the kitchen with your cross streets and building number and we will confirm delivery in under a minute. Prefer the counter? Carryout is open every day from 11:00 AM to 11:00 PM.

Call +1-212-555-0954

[email protected] · 210 5th Ave, New York, NY 10010